Late-January 2015 Check-in

Happy day 23 of the Whole 30! So far, this month has gone very well. As of yesterday, I went to the gym 11 out of 22 days. That means that I have intentionally exercised 50% of the days in 2015 so far. Sure, there are plenty of days that I’ve gone well beyond 10,000 steps on my fitbit without stepping into a gym, but I didn’t mark those on my calendar. Those are just bonus days!

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The “gold star” method still works well for me.

Though I rely heavily on a digital calendar for all appointments, I still love a paper calendar for tracking progress and for taking note of upcoming events on the weekend. This month, an orange check mark denotes another day completed in the Whole 30, and purple stars indicate that I went to the gym that day.

Speaking of the gym, my lifting routine has been going pretty well. Right now, I’m doing a dumbbell routine that is broken into three days: push day, pull day, and leg day. I don’t know for how long this type of routine will be sustainable, but it’s working well for me for now. My current goals are to focus on learning how to do all of the exercises properly and without hurting myself, and for that, I’ve been keeping the weights relatively low.

So far, I’m on track to meet all of my January goals. More on that in eight days when I recap the month of January!

How is your month shaping up?


Finding Balance

If you’ve been reading my blog for the past several posts, you might notice that my post on January 19 staying that I will never do the Whole 30 while traveling again and my post on January 12 stating that making healthy decisions is difficult, but they do get easier are somewhat contradictory. Let me explain why both of these statements are still true for me.

If you’re a marathon traveler like I am, it’s helpful to know when a meal will make you feel energized or when it will make you crash. Making healthier decisions while traveling was, in fact, easier this time compared to previous times that I’ve traveled. While dining at a Brazilian restaurant, I wasn’t afraid to ask for vegetables instead of rice with a meal. And, as you can imagine, after consuming that meal, I felt pleasantly full, my energy levels stayed even, and I didn’t sugar crash. Balance is making healthy choices most of the time
Balance is making healthy choices most of the time

Once you are armed with the knowledge of which foods energize you and which make you crash, you can consciously decide when it is worth it to deviate from your chosen lifestyle. I find that the main utility in programs like the Whole 30 and the Primal Challenge is that you finally learn how to really listen to your body. You can pinpoint how specific foods make you feel, and once you associate how bad some of those foods make you feel, it makes it much, much easier to avoid eating them regularly. Balance includes room for indulgences
Balance includes room for indulgences

For me, knowing how foods affect me is the first step in achieving balance. But what is balance? Balance is making healthy decisions most of the time but not always. Balance is choosing to eat an everything bagel with cream cheese and lox while traveling in New York City, but then eating a meal of fish and vegetables for dinner because taking a detour from your healthy lifestyle for one fantastic meal while traveling has not derailed you in perpetuity. Balance is knowing when a splurge is worth it (hint: if it’s junk food that’s constantly around, it’s probably not worth it). Balance is refusing to feel guilty for the rare splurge because it’s just wasted energy. Most importantly, balance is what you’re aiming for all along. It’s that comfortable spot between truly feeling like you live a healthy lifestyle and knowing when to make choices outside of your usual wellness paradigm.

The Whole 30 challenge and all of the social media resources associated with it have been immensely helpful in helping me to focus on my well-being. Finding balance requires mindfulness and conscious decisions every day. To find balance, you have to look at the whole picture over the course of a week, a month, a year, or even a lifetime. I know a lot of people scoff at 30 day or 3-week challenges, but I find that they really do help me to re-center in a way that I can’t usually do on my own. I find that when I tell myself that something is okay “in moderation,” that something becomes a daily occurrence, and my well-being suffers for it. So, my final thought on what defines balance is truly distinguishing between moderation and excess.

How do you define balance?

I Will Never Do the Whole 30 While Traveling Again

Okay, maybe that’s a bit of an exaggeration. But, I will not strictly adhere to the Whole 30 while traveling somewhere new again, at least not somewhere with a whole food culture that I haven’t yet experienced.

When I chose to do the January Whole 30, I knew that I had a trip to NYC planned over days 16, 17, and 18 of the Whole 30. I was really nervous that I would fail the Whole 30 while there, and spent a lot of time preparing myself for it, both mentally and by stocking up on Whole 30 emergency snacks.

Two weeks prior to my NYC departure, I purchased two flavors of RX bars, only to find out that they give me such awful stomachaches that they’re not worth eating. Upon realizing this, I ordered Primal Pacs, but they did not arrive in time for my trip. So, my emergency stockpile of food for the trip included 5 Lara Bars, a sandwich bag full of macadamia nuts, and roasted pumpkin seeds.

Dinner prior to boarding my bus to NYC was promising. We ate at Johnny Rockets and they were happy to accommodate my order for a burger with no bun, cheese, mayo, or ketchup. I snacked on a few pumpkin seeds on the bus, and by the time we got to NYC, it was time to check into the hotel and get some sleep for the next day. I know, I lead a glamorous life.

In the scheme of things, Saturday was okay, too. I had an herb omelette and bacon at brunch, though the omelette was terribly bland. Dinner was a seafood platter with roasted asparagus and vegetables (they ended up giving me broccoli and carrots) subbed for the rice. I had to all but beg the waiter to not give me rice, but the cook must have relented because my meal include plenty of green veggies and it was delicious.

Saturday evening, we had tickets to Drunk Shakespeare (to maintain my glamorous life, I also only attend dignified events), where I declined a free shot upon admission to the show. I didn’t mind declining a drink in this instance, or during the whole trip, because I really didn’t feel like I was missing out on some great NYC experience by not drinking. I was also fine not drinking during the show, as cocktails were $15! If you’re wondering, a seltzer water was $4 (highway robbery!).

Cue Sunday. I tagged along with a friend to a well-renowned bagel shop. I almost broke and failed the Whole 30, and in retrospect, I actually wish I had just cheated because those bagels looked perfect. But, I stayed strong and asked for two hard-boiled eggs and a black coffee, to which the guy working the counter incredulously asked me, “That’s it?!”. Yes, sadly, that’s it. A bagel that wants me to eat it.
A bagel that wants me to eat it.

For some context, this was my first proper trip to NYC. I’ve never had a true New York bagel, slice of pizza, cannoli, or slice of cheesecake before. Though I love to sight-see, traveling with my taste buds and stomach is equally important to me. I truly feel like I lost out on some of the experience of the trip. Going forward, when traveling an 80/20 rule would be far more sustainable for me.

I intend to make it up to myself, though. I’m already planning my next trip back, when I will fully take advantage of all of NYC’s excellent food offerings. And should I travel in the future, I’ll adhere to the tenets of the Whole 30 for most meals, but I will not forego trying a new local cuisine in the name of the Whole 30. Next time, I will eat the bagel and then pay for it with a day of bloatedness and a rumbly tummy, but it will be worth every. single. bite.

For which food will you always cheat?