Hi all. This is the second week of classes for me and I’m already starting to feel a real time squeeze. I plan to write about my trip to Pittsburgh soon, but for now you’ll just have to be patient. I will say this much – Pittsburgh was a lot of fun and it’s a much greater city than I had previously thought. I now understand why it has been considered one of the most liveable cities. I would absolutely go back and visit.
Last night’s and tonight’s dinner were rosemary pork loin. I hadn’t planned dinners for this week because I spent all weekend in Pittsburgh. Luckily, I had a few boneless pork loin cuts in the freezer, so I put frozen pork loin in the crock pot and sprinkled rosemary, salt, and pepper over top. I served it with vegetables and called it done.
This almost doesn’t need a recipe because it’s so easy, but here it is.
Crock Pot Rosemary Pork
- Boneless pork loin
- Salt & Pepper
- Add frozen pork loin to crock pot. Sprinkle with rosemary, salt, and pepper.
- Cook on low for 6 hours.