Pakistani Kima

This is slightly adapted from the Mennonite cookbook, More-With-Less.

It's still hot!


  • 1 pound ground beef
  • 2 diced potatoes, diced
  • 2 cups diced tomatoes (drained)
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 3 tablespoons butter
  • 1 tablespoon curry
  • 1 1/2 teaspoons salt
  • 1 dash each ginger, cinnamon, turmeric
  • 2 cups frozen peas or green beans


  1. Brown and drain beef
  2. Sauté onions and garlic in butter
  3. Add ground beef and the rest of the ingredients. Simmer for 25 minutes, or until potatoes are cooked.

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